Easy Vegan Breakfast Burrito’s

Hello everyone,

Welcome to……….

I enjoy variety. I don’t like eating the same old thing all the time. Since I have what I call “selective eaters” to feed I try to pick thing’s that incorporate things they already enjoy as well as thing I enjoy. You wanna talk about a tall order……lol. Let’s dive into this recipe and see just how I filled this tall order.

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INGREDIENTS:
1 Tbsp avocado oil
(2) 13-15 oz. organic carton of pinto beans (DO NOT DRAIN)
1 tsp organic garlic & onion powder
1 tsp organic cumin
1 tsp smoked paprika
1/2 tsp sea salt & organic black pepper

TOPPINGS:

organic spring mix lettuce

organic salsa

organic guacamole

METHOD:

1. Place your beans along with its liquid into a food processor next add all or your seasonings. Pulse until the mixture comes out mostly smooth.
2. In a pan on medium heat add your oil. Once the pan is heated add the bean mixture. You’re essential going to stir this mixture like you would scrambled eggs. It will start to thicken up as you’re cooking. You will know that it is done when it has the consistency of refried beans or mashed potatoes.
3. Lay a tortilla out flat, scoop a portion of your bean mixture on top. Top with lettuce, organic salsa, organic guacamole. Fold the tortilla around mixture and enjoy!

I hope that you will give this recipe a try. It’s truly a great breakfast option anyone can enjoy!

 

Thank you so much for taking the time to stop by, I greatly appreciate it.

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Until Next Time,

Sewloveable