Hello everyone,
Welcome to……..
I love GOOD FOOD………but who doesn’t…..right???? I’m talking about good flavorful food that makes you close your eyes with pure, enjoyment of what marvelous flavors hit your taste buds. Well, this Vegan Philly Cheesesteak is just that for me. This dish proves that you won’t miss the meat.
Now let’s dive in and do a little cooking……
(*This post contains affiliate links, which means I may receive compensation if you make a purchase using the links.)
Ingredients
2 cups organic sliced mushrooms
3/4 cup organic yellow or white onion (julienned)
1 cup organic tri-color peppers (julienned)
Handful of organic spinach (roughly chopped)
1 tbsp liquid amino or low sodium soy sauce
2 tsp avocado oil (or oil of choice)
1/2 tsp organic onion powder, garlic powder, and black pepper
Vegan Mozzarella cheese
(2) 6″ sub rolls
Method
- In a pan on medium heat add your oil. Next, add your mushrooms, cook for about 8 minutes or until nice and tender.
- Now add your onion, pepper, seasoning and liquid amino. Stir to get everything evenly combine. Allow this mixture to cook with a top on your pan for about 3-5 minutes. Turn off
- the heat.
- Once done divide the mushroom mixture into two serving in your pan. Top each of your servings with cheese, place the top back on the pan and allow the cheese to melt.
- Once the cheese has melted add your mixture to your sub roll.
Add whatever condiments you desire or enjoy as is.
My daughter’s say that they don’t like mushrooms but they absolutely love this sandwich.
I hope that you will give this recipe a try and enjoy it as much as my family and I have.
This recipe makes (2) 6″ subs or (1) 12″ sub
Thank you so much for taking the time to stop by, I greatly appreciate it.
Instagram // Pinterest // Twitter
Until Next Time,
Sewloveable
Looks so good. Thanks.
Thank you!! 😊
Love philly cheesecake. A vegan version is very creative!
Thank you!! 😊
VEGAN? Love that idea?! Looks fabulous and delicious :)!
Thanks so much!! ☺
Scheduled for release on Oct 30th. Thanks your a super star for all your entries. Hope your followers will see all your participation and also join
Thank you for graciously hosting this sharing event!
It’s my absolute delight and pleasure sewloveable. I get to know so many new bloggers and top that I also get to see your lovely recipes and in due course will be able to try them out.
Pingback: The Best Vegan Philly Cheesesteak | The Recipe Hunter
Your post released today – Thanks again: https://cookandenjoyrecipes.wordpress.com/2016/10/30/the-best-vegan-philly-cheesesteak/
Thanks again!! ☺
You’re welcome – Please check out the new Sharing is Caring post. Hope you will participate here as well. 😉
It’s times like these that I wish I could get over my aversion to mushrooms! Any recommended work arounds?
My solution would be zucchini instead of mushrooms cut in half moon shapes.
Great! I’ll give that a go. I love a good vegan philly cheesesteak, but I’ve never opted to make one at home.
I hope you enjoy it!