MSG Is Hiding Under Different Names And It’s Not Just In Your Food

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Hello everyone and welcome,

I recently shared a post about the dangers of MSG and why you should avoid it. If you missed it you can check it out here.

Today, I am sharing an article that shows the many names MSG is disguised under. Needless to say after reading it and doing my own additional research I had to clean house.

It was in some of my supposedly health hair products, natural supplements etc. I encourage you to check out the link below so that you are aware. Let’s help each other be healthy and happy!

http://www.collective-evolution.com/2017/08/16/monodosidum-glutamate-is-hiding-under-different-names-even-in-your-favourite-all-natural-foods/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+Collective-evolution+%28Collective+Evolution%29&utm_content=FaceBook

Thank you for stopping by and here’s wishing you the best of health!

Until next time,

Sewloveable ☺

Your Razor Moisture Strip Contains Hidden Dangers

Posted in Health by

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Hello everyone and welcome,

Today, I found a great article that I thought would be beneficial to many…..so I must share.

I just have to say it is ridiculous the number of toxins we are exposed to. I feel like nothing is safe. Our food, air, and water all contaminated with toxins. Now your razor has toxins as well. Never did I think toxins would be used in making of razors. When it comes to razors my only concern used to be just trying not to cut myself while using it. Now there is more to be concerned about when buying razors.

Check out the article below and see just what I’m talking about!

http://www.healthy-holistic-living.com/safe-shaving-razors.html?t=THA

 

Thank you so much for taking the time to stop by I greatly appreciate it.

Until Next Time,

Sewloveable

The Benefits of “Milk Thistle ” 

Posted in Health by

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Hello everyone and welcome,

Today, I want to share a video on a herb that I really love. Milk Thistle is a must have in my daily supplement regimen. Believe it or not, it was my youngest daughter who brought all of the wonderful benefits of the herb/weed to my attention. We were just having our daily convo and one thing I always ask is…..tell me something NEW. Which means it can’t be something you learned in school. It has to be something you learned independently of schooling. So she tells me all about this wonderful herb and I am truly impressed with all that she shared with me.

She finally ends the convo by saying….you should do some research on it and see for yourself and tell me what you learned. The nerve of this kid using my own line on me….lol. I have to admit that I love that she has a genuine interest in topics like this.

Needless to say, I heeded her wise advice and did some research and now I want to share that information with all of you.

Thank you for taking the time to stop by and I hope you found the information to be as beneficial as I have!

Until Next Time,

Sewloveable

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Just say No to MSG

Posted in Health by

Hello everyone,

I truly enjoy sharing information that will help us all live a life of good health. Check out the link below and see all the reasons you should avoid MSG and all of the foods it’s hidden in!

http://realfarmacy.com/silent-killer-hidden-kitchen-pantry-msg/

Thank you for stopping by and here’s wishing you the best of health!
Until next time,

Sewloveable

101 Black Seed Oil Benefits, Uses & Cures

Posted in Health by

Hello everyone and welcome,

Today I want to share a link about Black Seed Oil. I love this oil it is beneficial for a multitude of things.

Click the link to see how it may be beneficial to you as well!

https://www.diamondherbs.co/101-black-seed-oil-benefits-to-consider-while-undergoing-lifes-wear-tear/

Thank you so much for taking the time to stop by, I greatly appreciate it!

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Until Next Time,

Sewloveable

Cheesy Chive & Goat Milk Biscuits

Posted in Food & Recipes by

Hello everyone and welcome,

 

Today, I wanted to try my hand at making a nice, cheesy and savory biscuits. Now when I told my friend about using goat’s milk in the recipe……she immediately let me know her displeasure for goats milk. I was even discouraged by the sales clerk from buying it. I had and idea in my mind and I wanted to try it out and see for myself. Thank goodness I listened to my own inner voice because these biscuits were delicious. My family devoured them and I was in total surprise because they’re some seriously picky individuals.  Trying new things with them can be a bit of a challenge but I try in spite of the challenges.

 

Since the recipe was such a success I had to share it with you. So let’s just dive right in shall we.

 

Ingredients:

  • 2 cups organic spelt flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon organic garlic powder
  • 1/2 teaspoon organic onion powder
  • 1/4 teaspoon pink Himalayan salt
  • 4 tablespoons (frozen) unsalted grass-fed or organic butter, cut into small cubes
  • 6 ounces sharp white cheddar, shredded or cut into tiny pieces ( or cheese of choice)
  • 1 cup goat milk ( I used one tablespoon of goat milk powder mixed in 1 cup water.)
  • 1/4 cup chopped organic chives
  • 1/4 cup organic dried parsley
  • Method:

  1. Preheat oven to 425°F degrees. Line two baking sheets with parchment.

  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, onion powder, and salt. Using a spatula fold the butter into flour mixture until butter is incorporated throughout. Stir in cheese, parsley, and chives until everything is evenly distributed. Then add goat milk and stir just until dough comes together.

  3. Using ice cream scoop, drop dough onto prepared baking sheets and space 2 inches apart.

  4. Bake in the oven until golden brown, about 12-14 minutes, rotating baking sheets once.


I hope you will give this recipe a try and enjoy it as much as we do.

Thank you so much for taking the time to stop by, I greatly appreciate it!

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Until Next Time,

Sewloveable

Organic Honey & Spelt Bread (Vegan)

Posted in Food & Recipes by

Hello everyone and welcome,

Today’s post made totally out of necessity. My local organic grocery store was out of the spelt bread I like for a week. So, I decided to make my own. I usually don’t bake bread because of how time-consuming it is. Well, we needed bread, so it looks like I better get baking. I decided to try a few shortcuts to speed up the process and it they really helped.


So let’s dive right in………

Ingredients:

  • 4 1/2 cups organic spelt flour, plus more for dusting
  • 1 teaspoons fine pink Himalayan salt
  • 2 teaspoons active dry yeast
  • 1 3/4 cups water 110°F
  • 2 tablespoons honey
  • 1 tablespoon oil ( I used grapeseed )
  • 1 tablespoon organic Chia seeds (optional)


1. Shortcut #1( Use a food processor.) In a food processor add the flour, salt, and yeast. (* Add salt and yeast on opposing sides, to keep from deactivating the yeast. You simply don’t want to put the salt and yeast on top of each other.) Pulse for 30 seconds to get the ingredients mixed together.

2. In a large measuring cup add the water and honey and mix until the honey is completely dissolved.

3. Add the honey & water mixture to the flour. Pulse for 30-45 seconds. Your dough should form a ball.

4. Transfer the dough to a lightly floured work surface and shape into a neater ball. Set the dough in a well-floured bowl, cover with plastic wrap and let rise in a warm place until doubled in size , about 1- 1 1/2 hours (Shortcut #2 I places my bowl with the dough on top of a plate and placed it on top of my toaster oven. Next set my toaster oven to warm for 20 minutes. My dough had completely risen in 30 minutes.)

5. Oil and flour a 9-by-5-inch loaf pan. Gently punch your dough down. Fold the dough into a loaf shape. Transfer the dough to the loaf pan, seam side down. Cover with plastic wrap and let stand until doubled in bulk, about 1 hour. ( To shorten the time use shortcut #2.)

6. Bake in a preheated 450°F oven for about 35 minutes (*optional firmly press chia seeds or seeds of choice on to the top of bread prior to placing in the oven.) Let the bread cool in the pan for 10 minutes, then tip it out onto a rack to cool completely before serving. Store in an air tight containers or large plastic zip lock bag.

I hope you will give this easy to make bread a try and enjoy it as much as my family and I do.

Thank you so much for taking the time to stop by, I greatly appreciate it.

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Enjoy & Until Next Time,

Sewloveable

Organic Spelt Muffins with Cheese Chives & Onions (Vegetarian)

Hello everyone and welcome,

Are you in need of something new for breakfast?

I have something that may just do the trick. It’s quick, easy and delicious. These muffins are savory with a hint of sweet. They are the perfect quick, grab, and go breakfast option.

These muffins were a huge hit which means it’s time to share!

Ingredients

2 Cups of organic spelt flour

1 Cup organic applesauce

1/2  organic cheese ( I used 1/4 C sharp & 1/4 C mozzarella)

1/2 Cup grapeseed oil or avocado oil

1/4 Cup organic brown sugar (DIY here)

1/4 Cup organic chives

1/4 Cup organic onions

1  1/2 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon pink Himalayan salt


Method

  1. Pre-heat oven to 320°F and line a muffin tin with liners.
  2. In a large bowl add applesauce, oil, and brown sugar. Mix to combine.
  3. Add flour, baking soda, baking powder, salt, and mix everything together.
  4. Fold in chives, onions, and cheese. Using an ice cream scoop, scoop batter into your lined muffin tin.
  5. Bake for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.

This recipe yields 15 muffins.

We really enjoy how light these muffins are coupled with the fact that they have a mild savory and sweet flavor. You can use different types of cheeses and herbs to make the recipe your own.

I hope you will give this recipe a try and enjoy it as much as my family and I do.

Thank you so much for taking the time to stop by, I greatly appreciate it.

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Enjoy & Until Next Time,

Sewloveable