Hello everyone and welcome,
Ok, so I am now obsessed with chickpea flour thanks to this recipe. My youngest would love it if I made these biscuits every day she is a serious biscuit lover. Why haven’t I been using chickpea flour long before now? Especially when you consider all the many benefits it has to offer.
- Healthy gluten-free alternative
- High in soluble fiber
- Low glycemic index
- Healthy unsaturated fats
- Rich in minerals like magnesium, iron, potassium, calcium and more
- Rich in vitamins like B1, B6, B9
- Great source of protein
So now that we’ve gone over all the wonderful benefits let’s make some biscuits.
* The vegan alternative for this recipe will be listed below.
Here’s what you will need.
Ingredients:
2 C chickpea flour (cold, so that the biscuits rise properly.)
3 tsp baking powder
1 tsp Celtic or pink Himalayan salt
4 Tbsp frozen organic grass-fed butter (grated) or Ghee if desire DIY recipe here
1 C organic grass-fed buttermilk
Optional:
1 Tbs organic dried parsley flakes
1 Tbs organic dried cilantro
1 Tbs of my DIY season blend (here)
Vegan option:
2 C chickpea flour ( cold, so that the biscuit rise properly.)
3 tsp baking powder
1 tsp Celtic or pink Himalayan salt
4 Tbsp cold or frozen vegan butter (grated)
1 C organic almond milk (or milk of choice) + 1 Tbsp organic apple cider vinegar or lemon juice
Optional:
1 Tbs organic dried parsley flakes
1 Tbs organic dried cilantro
1 Tbs of my DIY season blend (here)
Method:
Recipe yield 12 biscuits
1. Preheat oven to 450°.
2. Line a baking tray with parchment paper.
3. In a large bowl add flour, baking powder, and salt. Stir to get everything evenly combined.
4. If adding herbs and seasoning, add and stir to evenly incorporate.
5. Add in the butter or vegan butter and stir to evenly distribute.
6. Add milk and mix to bring everything together.
*(For the vegan option add your vinegar or lemon juice to your milk, stir it together an add it to your dry ingredients.)
7. Using a 2″ ice cream scoop, drop your biscuits onto your lined baking tray.
8. Bake for 10-12 minutes.
When done the biscuits will be a beautiful golden brown on the bottom.
If you’ve never tried baking with chickpea flour……I really encourage you to give it a try. If you’ve been baking with chickpea flour…….why didn’t you tell me how delicious and great it is?
I hope you give this recipe and try and enjoy it as much as my family and I do.
Thank you so much for taking the time to stop by.
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Until Next Time,
Sewloveable
Sewloveable 