crockpot pepper steak

Hello everyone and welcome,

Today, I want to share a really EASY recipe with you but before I do I want to share a little story.

When I was about 7 or 8 I tried pepper steak for the first time. A good family friend named Rosetta made it and I loved it. From that day on whenever she would make this dish on the weekend, she would call to let me know. I would run and ask my dad to drive me over. I would have such a great time at her house. We would play all sorts of board games and one of my favorite card games UNO (back then I thought I was a UNO champ) and she would let me play dress up in her clothes, shoes, and jewelry. She would have music playing and snacks to hold me over until dinner…. usually a cheese platter with an array of cheeses, crackers, nuts and a variety of fruit….my favorite.

Rosetta would tell me stories of her life and let me ask her a million questions about everything. I was a very curious kid and I needed to know EVERYTHING. When dinner was ready we would say a prayer and enjoy a wonderful homemade dinner made with love and care that was full of FLAVOR and sooooo delicious. Once dinner was over we’d watch a little t.v. and by 8 p.m. my dad would arrive to take me home. Such a lovely time.

Which brings me to this recipe. I haven’t had Peppered Steak in over 20 years but over the past few weeks I’ve been having a serious craving for it….so I just had to make it and share it with you.

Ingredients:

1 lbs organic grass-fed sirloin (thinly sliced bite size pieces)

2 cups organic peppers ( I use a frozen trio which pre-cut)

1 cup organic onion ( I like red thinly sliced)

1/4 cup organic green onion (thinly sliced)

1 cup of water

4 tbsp of my DIY seasoning

1/2 tsp sea salt

1/2 tsp -1 tsp black pepper

Method:

1. Cut the sirloin, onions, and peppers. Add to crock pot.